ADOLESCENCE

Adolescence is the period of transition from childhood to adulthood

It is characterized by an increased rate of development and maturation, manifested through various physical and psychological changes. Nutrition at this age is very important as healthy habits acquired during childhood, in adolescence are established and even enhanced.

Dietary requirements during adolescence vary according to gender, rate of development and level of physical activity. Moreover, at this age, the maximum bone mineral density is gained.

Dietary requirements according to FEN (Spanish Nutrition Foundation)

  1. An increased energy intake is necessary in order to ensure normal adolescent development (taking place in non-adipose tissue, for instance) and also to provide for the daily activity of adolescents.
  2. Protein: It should represent 15% of the total calorie intake. Boys’ requirements are usually higher than girls’, especially when it comes to protein intake due to their increased muscle mass.
  3. Carbohydrates: The contribution of carbohydrates in an adolescent’s diet should correspond to 50 to 55% of the total calorie intake. It should derive from the consumption of complex carbohydrates, with wholegrain products being a good source (e.g. breakfast cereals, pasta and rice). At the same time, the consumption of refined sugar (white sugar) should be limited.
  4. Fats: They should represent 30 to 35% of the total calorie intake, mainly through goods fats, such as marine-derived Omega-3 fatty acids. Processed products with hydrogenated trans-fats should be avoided.
Vitamins: During adolescence, requirements in the following vitamins increase as follows:
VITAMINS BASIC ROLE SOURCE

Β1, Β2, Β3

Contribute to carbohydrate metabolism
Salmon, tuna, wholegrain cereals, sunflower seeds, pistachio, liver, pork, milk, eggs

Β12, Β9, Β6

Contribute to protein metabolism

Sardines, mussels, cod, salmon, tuna, intestines, muesli, veal, rabbit

D

Contributes to bone development

Mackerel, salmon, herring, sardine, tuna, egg yolk, mushrooms (the human organism produces it when exposed to sunlight)
Minerals: During adolescence, requirements in particular vitamins increase as follows:
MINERALS BASIC ROLE SOURCE

Calcium

Contributes to bone development
Sardines, milk and dairy products, broccoli, spinach, almonds, figs, oranges, white beans

Iron

Helps significantly once menstruation has begun
Molluscs, shrimps, liver, red meat, cocoa, dark chocolate, pulses, oregano, cinnamon, spinach, sesame

Zinc

Contributes significantly to development
Crustaceans, molluscs, sardines, nuts, sunflower seeds, wholegrain cereals, pulses, green peas
Squid, Whole Round
As if straight out of the sea
10 Fish Sticks From Hake Fillet
All 10 just for kids!
Indo-Pacific Small Shrimp
Grand taste!
Indo-Pacific King Shrimp
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Octopus
Its suckers, a seal of quality!
Crab Claws Muslitos
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