VANNAMEI SHRIMP SMALL PEELED

IMPORTANT FOR YOUR DIET

Nutritional value Per 100g % DRI*
Energy 266 kJ
63 kcal
3%
Fat 0.4 g 1%
out of which saturated 0.1 g 1%
Carbohydrate 0 g 0 g
out of which sugars 0 g 0 g
Protein 14.8 g 30%
Sodium 1.13 g 19%

*Dietary Reference Intake for adults (8400 KJ / 2000 kcal)

JUICY, FLUFFY AND TASTY, EXACTLY AS WE LIKE THEM!

The peeled Vannamei shrimps might surprise you with their white colour, but will definitely win you over with their amazing taste!
The Vannamei shrimps of Pescanova owe their white colour to the fact that they have not undergone any treatment, such as preboiling them, which brings out the best of the taste and fine aroma of this exquisite shrimp when cooked.
They are peeled and packed with great care in order to keep their fine quality and rich nutritional value intact. They are also a great source of protein and low in fat.
Get some ideas for delicious Vannamei shrimp dishes from our recipes!

Source of protein

Low in fat

AND SOME EXTRAS

Net weight: 200g
Product of aquafarming – Farmed in the following countries: Guatemala, Peru, Ecuador, Honduras, Nicaragua & Panama
Ingredients: Vannamei shrimp (Litopenaeus vannamei), water, salt, antioxidants (sodium metabisulfite, citric acid), stabilizer (triphosphates)

May contain fish and molluscs

Shrimp Saganaki With Ouzo, Green Pepper, Cherry Tomatoes, Basil And Feta

  1. Για το σαγανάκι
    Σε βαθύ τηγάνι βάζουμε ελαιόλαδο και σοτάρουμε δυνατά τις γαρίδες, την πιπεριά, το ξερό κρεμμύδι, το φινόκιο, το σκόρδο και σβήνουμε με το ούζο. Προσθέτουμε το χυμό ντομάτας μαζί με τη ζάχαρη και το αλατοπίπερο και βράζουμε μέχρι να δέσει η σάλτσα μας. Ενσωματώνουμε τη φέτα, τα ντοματίνια, τον βασιλικο και το φρέσκο κρεμμύδι.
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