OCTOPUS AND PASTA BAKE

Recipe Level Medium difficulty
Recipe Time 1 hour and 20 minutes
Recipe Persons Serves 4

PREPARE

salt
pepper
1 pack Pescanova octopus or
1 pack Pescanova octopus tentacle
2 onions, finely chopped
3 carrots, cut in small squares
1 red pepper, cut in small squares
4 ripe tomatoes, grated
1 clove of garlic, finely chopped
3 bay leaves
100ml olive oil
400ml water
500g spaghetti No6
  1. We put the octopus in a saucepan and cover with water.
  2. We boil for about 30 minutes, then let cool off completely and cut it in 1-inch pieces.
  3. In the olive oil, we sauté the onions along with the garlic, carrots and peppers. Once the onions turn golden brown, we add the octopus and continue with the sautéing for 3 more minutes.
  4. We finish with the water and add the tomatoes, bay leaves, salt and pepper and boil for 30 minutes.
  5. At the same time, we boil the spaghetti in salted water al dente style and drain.
  6. We toss the pasta on a baking tray and pour the octopus sauce over. We mix well and bake for 8 minutes in a preheated oven at 180℃.
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