Recipe Level Medium difficulty
Recipe Time 60 minutes
Recipe Persons Serves 4


1 pack Pescanova baby hakes
2 bay leaves
50ml olive oil
2 large onions, cut in thick slices
1 tbsp tomato paste
2 garlic cloves, finely chopped
6 medium potatoes, cut in round slices
3 carrots, cut in rounds
3 large tomatoes, grated
half liter of water
bit of fresh thyme
  1. In a large saucepan, we heat the olive oil and brown the onions until golden.
  2. We add the tomato paste, garlic, carrots and mix for another 2-3 minutes using a wooden spoon.
  3. We cut the fish in large chunks; we spread them out on the bottom of the saucepan, along with the potatoes.
  4. We add the grated tomatoes, water and bay leaves.
  5. We season and cook for about 45 minutes over low heat.
  6. We sprinkle with fresh thyme and serve.
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