Burritos With Crab-Flavoured Surimi Sticks And Vegetables
- For the filling In a bowl, we combine the crab-flavoured surimi sticks, corn, onion, tomato and coriander; we marinate in lime, salt and pepper and leave the mix to rest.
- For the sweet chili mayo We mix the mayonnaise with the sweet chili.
- For the burritos We warm the tortillas in a hot skillet. We spread the mayo onto each tortilla. We fill with the mixed salad and crab filling. We wrap the burritos and cut diagonally.
THE FRESHNESS OF THE SEA ON YOUR PLATE
See what you feel like having and it will turn out delicious
THINK TODAY OF A NICE DISH FOR TOMORROW
Tasty, healthy dishes that keep the freshness of the sea intact
IN THE PAN
The other way round
What do you feel like having?
Prepare them together!