Crab Salad With Paprika-Flavoured Homemade Pitta Chips

Recipe Level Easy
Recipe Time 15-30 minutes
Recipe Persons Serves 4


1 pack Pescanova surimi sticks with crab flavour, cut into round slices
2 pittas
3 tbsp mayonnaise
juice of 1 lemon
juice of 1 orange
1 tbsp mustard
2 tbsp capers, finely chopped
3 tbsp chive
1 tomato, sliced
smoked paprika
82ml orange juice
  1. For the pitta chips We cut the pitta in triangles. We put them in a baking tray, sprinkle with the smoked paprika and bake in a preheated oven at 200 °C for 3 minutes.
  2. For the crab salad In a bowl, we mix the mayonnaise, mustard and the juices from the citrus fruit. In another bowl, we toss in the crab, tomato, chive and capers and combine with the other mix. We season to taste and serve.
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