Crab Salad With Paprika-Flavoured Homemade Pitta Chips
- For the pitta chips We cut the pitta in triangles. We put them in a baking tray, sprinkle with the smoked paprika and bake in a preheated oven at 200 °C for 3 minutes.
- For the crab salad In a bowl, we mix the mayonnaise, mustard and the juices from the citrus fruit. In another bowl, we toss in the crab, tomato, chive and capers and combine with the other mix. We season to taste and serve.
THE FRESHNESS OF THE SEA ON YOUR PLATE
See what you feel like having and it will turn out delicious
FRESHNESS HAS A TASTE. WILL YOU TRY?
Tasty, healthy dishes that keep the freshness of the sea intact
ON THE HOB
With fresh ideas
Make it fast, make it light
What do you feel like having?
IN THE PAN
The other way round
Time for a break