Crab Salad With Quinoa Tabouleh With Citrus Fruit And Cherry Tomatoes
- We cut the surimi in chunks. We boil the quinoa for 8 minutes; we cool it off under cold running water and strain it well. In a mixing bowl, we combine the crab-flavoured surimi, the boiled quinoa, all the zests and juices, the spearmint, cherry tomatoes, olive oil, spring onion, pepper, cucumber, chive and seasoning.
- We leave them to marinate for 20 minutes.
- We serve.
THE FRESHNESS OF THE SEA ON YOUR PLATE
See what you feel like having and it will turn out delicious
FRESHNESS HAS A TASTE. WILL YOU TRY?
Tasty, healthy dishes that keep the freshness of the sea intact
DINNER FOR TWO
The secret of your success
DINNER FOR FRIENDS
Easy, yet impressive
What do you feel like having?