Crab Salad With Quinoa Tabouleh With Citrus Fruit And Cherry Tomatoes

Recipe Level Medium difficulty
Recipe Time 30-60 minutes
Recipe Persons Serves 4


1 pack Pescanova surimi sticks with crab flavour
200g quinoa
3 tbsp chive
2 tbsp fresh spearmint, finely chopped
2 spring onions, finely chopped
1 cucumber, diced
1 yellow pepper, diced
8 cherry tomatoes, cut in halves
zest and juice of 1 orange
juice and zest of 1 lemon
zest and juice of 1 lime
200ml olive oil
  1. We cut the surimi in chunks. We boil the quinoa for 8 minutes; we cool it off under cold running water and strain it well. In a mixing bowl, we combine the crab-flavoured surimi, the boiled quinoa, all the zests and juices, the spearmint, cherry tomatoes, olive oil, spring onion, pepper, cucumber, chive and seasoning.
  2. We leave them to marinate for 20 minutes.
  3. We serve.
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