Fried A La Romana With Three Dips (Sweet Chili Mayo / Yoghurt With Avocado / Honey Mustard)
- For the a la Romana In a deep skillet, we heat the sunflower oil and fry the a la Romana until golden brown. We drain on absorbent paper towels.
- For the mayo dip In a mixing bowl, we combine the mayonnaise with the sweet chili.
- For the yoghurt dip In a blender, we mix the avocado with the lime, until thick. Next, in a mixing bowl, we combine it with the yoghurt, salt and pepper.
- For the mustard dip In a mixing bowl, we combine the mustard with the honey.
THE FRESHNESS OF THE SEA ON YOUR PLATE
See what you feel like having and it will turn out delicious
FRESHNESS HAS A TASTE. WILL YOU TRY?
Tasty, healthy dishes that keep the freshness of the sea intact
What do you feel like having?
Make it fast, make it light
IN THE PAN
The other way round