Fried Squid A L’anglaise With Basil Aioli
- For the crust In a mixing bowl, we combine the breadcrumbs and the lemon zest.
- For the squid We cut the squid in slices as thick as our index finger. We prepare a bowl with the flour, seasoning and paprika. In another bowl, we beat the eggs with the water. In a third bowl, we put the breadcrumb crust. Next, we pané à l’ anglaise. We roll the squid into the flour, dust off the excess, soak in the egg, drain and coat with the breadcrumbs. We apply this process twice for each slice of squid. We fry in sunflower oil at 200 °C, until golden brown.
- For the basil aioli In a blender, we mix the lemon juice, garlic and basil. We combine this mix with the mayonnaise and the basil pesto.
THE FRESHNESS OF THE SEA ON YOUR PLATE
See what you feel like having and it will turn out delicious
FRESHNESS HAS A TASTE. WILL YOU TRY?
Tasty, healthy dishes that keep the freshness of the sea intact
Taste the difference
IN THE PAN
The other way round
Prepare them together!
Time for a break