Gluten-Free Fish Sticks In The Oven With Cool Guacamole

Recipe Level Easy
Recipe Time 15-30 minutes
Recipe Persons Serves 4


1 pack Pescanova fish sticks from hake fillet, gluten-free
2 ripe avocados
juice and zest of 2 limes
2 tbsp coriander
3 tbsp olive oil
2 tbsp onion, finely diced
1 tomato, diced
  1. For the fish sticks In a preheated oven, we line a baking tray with parchment paper, put the fish sticks and bake at 200 °C for 25 minutes, until golden brown.
  2. For the guacamole In a mixing bowl, we toss in the avocados cut in large chunks. We squash them with a fork and combine with the remaining ingredients. To finish, we add the tomato and coriander. We season to taste.
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