Gluten-Free Fish Sticks In The Oven With Cool Guacamole
- For the fish sticks In a preheated oven, we line a baking tray with parchment paper, put the fish sticks and bake at 200 °C for 25 minutes, until golden brown.
- For the guacamole In a mixing bowl, we toss in the avocados cut in large chunks. We squash them with a fork and combine with the remaining ingredients. To finish, we add the tomato and coriander. We season to taste.
THE FRESHNESS OF THE SEA ON YOUR PLATE
See what you feel like having and it will turn out delicious
FRESHNESS HAS A TASTE. WILL YOU TRY?
Tasty, healthy dishes that keep the freshness of the sea intact
Taste the difference
ON THE HOB
With fresh ideas
DINNER WITH FRIENDS
Easy, yet impressive