Gluten-Free Fish Sticks In The Oven With Cool Guacamole

Recipe Level Easy
Recipe Time 15-30 minutes
Recipe Persons Serves 4

PREPARE

1 pack Pescanova fish sticks from hake fillet, gluten-free
2 ripe avocados
juice and zest of 2 limes
2 tbsp coriander
3 tbsp olive oil
2 tbsp onion, finely diced
1 tomato, diced
salt
pepper
  1. For the fish sticks In a preheated oven, we line a baking tray with parchment paper, put the fish sticks and bake at 200 °C for 25 minutes, until golden brown.
  2. For the guacamole In a mixing bowl, we toss in the avocados cut in large chunks. We squash them with a fork and combine with the remaining ingredients. To finish, we add the tomato and coriander. We season to taste.
Hake Fillet
Full of taste and nutrients
Baby Hakes
Perfect, fried
Mediterranean Mussel Meat
Of high PDO descent!
ARGENTINE SHRIMP PEELED
Octopus
Its suckers, a seal of quality!
OCTOPUS TENTACLE
Its suckers, a seal of quality!