Gluten-Free Fish Sticks With Jasmine Rice And Quinoa
- For the fish sticks On a baking tray lined with parchment paper, we put the fish sticks and cook in preheated oven at 220 °C for 15 minutes, until golden brown.
- For the rice and quinoa We boil the rice for 10 minutes and the quinoa for 8 minutes; we cool them off under cold running water. Next, we heat olive oil in a pan and sauté the pepper and parsley. We add the rice and quinoa and toss in the shot of water, seasoning, spring onion and lemon zest. We take the pan off the heat and serve.
THE FRESHNESS OF THE SEA ON YOUR PLATE
See what you feel like having and it will turn out delicious
FRESHNESS HAS A TASTE. WILL YOU TRY?
Tasty, healthy dishes that keep the freshness of the sea intact
IN THE PAN
The other way round
What do you feel having?
Low-calorie rich taste
DINNER WITH FRIENDS
Easy, yet impressive