Grilled Argentine Shrimps With Herb Gremolata And Wild Rice
- For the herb gremolata In a mixing bowl, we bring together the parsley, zests, lemongrass, ginger, garlic, oregano olive oil, salt and pepper to get a pesto-like texture.
- For the rice In a pan, we reheat the rice in the vegetable stock, add salt and pepper and finish with a spoonful of the gremolata.
- For the shrimps We clean the shrimps, keeping the head and tail, and we marinate with the salt, pepper and olive oil. In a pan, we cook the shrimps for 2 minutes on each side. We finish with the wine shot and add a spoonful of the gremolata.
THE FRESHNESS OF THE SEA ON YOUR PLATE
See what you feel like having and it will turn out delicious
FRESHNESS HAS A TASTE. WILL YOU TRY?
Tasty, healthy dishes that keep the freshness of the sea intact
Make it fast, make it light
Low-calorie rich taste
What do you feel like having?
IN THE PAN
The other way round