Grilled Argentine Shrimps With Herb Gremolata And Wild Rice
- For the herb gremolata In a mixing bowl, we bring together the parsley, zests, lemongrass, ginger, garlic, oregano olive oil, salt and pepper to get a pesto-like texture.
- For the rice In a pan, we reheat the rice in the vegetable stock, add salt and pepper and finish with a spoonful of the gremolata.
- For the shrimps We clean the shrimps, keeping the head and tail, and we marinate with the salt, pepper and olive oil. In a pan, we cook the shrimps for 2 minutes on each side. We finish with the wine shot and add a spoonful of the gremolata.
THE FRESHNESS OF THE SEA ON YOUR PLATE
See what you feel like having and it will turn out delicious
THINK TODAY OF A NICE DISH FOR TOMORROW
Tasty, healthy dishes that keep the freshness of the sea intact
DINNER WITH FRIENDS
Easy, yet impressive
Prepare them together!
IN THE PAN
The other way round
Time for a break