Hake With Aromatic Basil Butter On Seasonal Greens
Easy
15-30 minutes 
Serves 4 PREPARE
1 pack Pescanova hake fillet
80g butter
15g fresh basil
juice and zest of 1 lemon
½ garlic clove
seasonal greens (the recipe is prepared with chicory)
olive oil
½ glass white wine
salt
pepper
- For the greens We boil the greens in salted water for 4 minutes and cool them off in iced water. We drain them well and marinate in the olive oil, lemon juice and seasoning.
- For the aromatic butter We leave the butter at room temperature until soft. We chop the basil. We combine the butter with the basil, lemon zest and juice and garlic pulp. We put the mix in the fridge to come together.
- For the hake In a skillet, we pour a bit of olive oil and sauté the fish for half a minute on each side. Next, we top the fish with the aromatic butter and finish with the wine. We cover for 2 minutes for a steaming hot fish.
THERE IS A HAKE FOR EVERYONE!
Baby hakes – Hake fillet – Hake filet roll
THE FRESHNESS OF THE SEA ON YOUR PLATE
See what you feel like having and it will turn out delicious
THINK TODAY OF A NICE DISH FOR TOMORROW
Tasty, healthy dishes that keep the freshness of the sea intact
GREEK TASTES
Favourite dishes
Shrimp Saganaki With Ouzo, Green Pepper, Cherry Tomatoes, Basil And Feta
MAIN COURSES
What do you feel like having?
Oven-Baked Baby Hakes With Finocchio And Olive Oil & Lemon Sauce With Ginger, Lemongrass And Oregano
