Hake With Aromatic Basil Butter On Seasonal Greens
- For the greens We boil the greens in salted water for 4 minutes and cool them off in iced water. We drain them well and marinate in the olive oil, lemon juice and seasoning.
- For the aromatic butter We leave the butter at room temperature until soft. We chop the basil. We combine the butter with the basil, lemon zest and juice and garlic pulp. We put the mix in the fridge to come together.
- For the hake In a skillet, we pour a bit of olive oil and sauté the fish for half a minute on each side. Next, we top the fish with the aromatic butter and finish with the wine. We cover for 2 minutes for a steaming hot fish.
THERE IS A HAKE FOR EVERYONE!
Baby hakes – Hake fillet – Hake filet roll
THE FRESHNESS OF THE SEA ON YOUR PLATE
See what you feel like having and it will turn out delicious
FRESHNESS HAS A TASTE. WILL YOU TRY?
Tasty, healthy dishes that keep the freshness of the sea intact
Low-calorie rich taste
Where to start from