Kakavia Soup With Saffron, Mussels And Chive
- For the soup In a saucepan, we heat olive oil and brown half of the vegetables, cut in slices, until translucent. We cover with cold water and toss in the hake. We simmer and add the saffron. After 20 minutes, we drain well. We shred the fish and mash using a stick blender. We boil again with the rest of the vegetables, diced and the mussels for 5 minutes. We add the shredded fish, butter, lemon juice and olive oil. We season to taste and garnish with the chive.
THE FRESHNESS OF THE SEA ON YOUR PLATE
See what you feel like having and it will turn out delicious
FRESHNESS HAS A TASTE. WILL YOU TRY?
Tasty, healthy dishes that keep the freshness of the sea intact
IN THE PAN
The other way round
ON THE HOB
With fresh ideas
What do you feel like having?
DINNER WITH FRIENDS
Easy, yet impressive