King Shrimps In Yellow Curry With Coconut Milk And Jasmine Rice
- For the shrimps In a deep skillet, we heat the olive oil and sauté the shrimps with the curry. We pour in the coconut milk and double cream. Once thick, we take it off the heat and add the spring onion and seasoning.
- For the rice We cook the rice as instructed on the package. In a skillet, we put the sesame oil and sauté the boiled rice. We sprinkle with the coriander, season to taste and serve.
THE FRESHNESS OF THE SEA ON YOUR PLATE
See what you feel like having and it will turn out delicious
THINK TODAY OF A NICE DISH FOR TOMORROW
Tasty, healthy dishes that keep the freshness of the sea intact
What do you feel having?
DINNER FOR TWO
The secret of your success
IN THE PAN
The other way round
What do you feel like having?