King Shrimps In Yellow Curry With Coconut Milk And Jasmine Rice

Recipe Level Medium difficulty
Recipe Time 30-60 minutes
Recipe Persons Serves 4


1 pack Pescanova king shrimps
1 tbsp yellow curry
100ml double cream
olive oil
200ml coconut milk
120g jasmine rice, boiled
1 tbsp sesame oil
2 spring onions, finely chopped
2 tbsp coriander
  1. For the shrimps In a deep skillet, we heat the olive oil and sauté the shrimps with the curry. We pour in the coconut milk and double cream. Once thick, we take it off the heat and add the spring onion and seasoning.
  2. For the rice We cook the rice as instructed on the package. In a skillet, we put the sesame oil and sauté the boiled rice. We sprinkle with the coriander, season to taste and serve.
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