King Shrimps In Yellow Curry With Coconut Milk And Jasmine Rice
- For the shrimps In a deep skillet, we heat the olive oil and sauté the shrimps with the curry. We pour in the coconut milk and double cream. Once thick, we take it off the heat and add the spring onion and seasoning.
- For the rice We cook the rice as instructed on the package. In a skillet, we put the sesame oil and sauté the boiled rice. We sprinkle with the coriander, season to taste and serve.
THE FRESHNESS OF THE SEA ON YOUR PLATE
See what you feel like having and it will turn out delicious
FRESHNESS HAS A TASTE. WILL YOU TRY?
Tasty, healthy dishes that keep the freshness of the sea intact
Prepare them together!
What do you feel like having?
Where to start from
Make it fast, make it light