Linguine With Shrimps In Tarragon And Lemon Sause

Recipe Level Easy
Recipe Time 15-30 minutes
Recipe Persons Serves 2


200g linguine, al dente
1 pack Pescanova Vannamei large shrimps
100ml double cream
1 tbsp finocchio, finely chopped
1 garlic clove
1 ½ tbsp dried tarragon
1 tbsp spring onion, finely chopped
olive oil
zest of 1 lemon
  1. In a deep skillet, we heat the olive oil and sauté the shrimps. We add the finocchio, onion, garlic and flambé with the cognac. We remove the shrimps and pour the cream in. Once thick, we toss in the pasta, spring onion, shrimps, tarragon, lemon zest and seasoning and we serve.
Baby Hakes
Fried to perfection!
Surimi Sticks With Crab Flavour
A source of protein and delight
Indo-Pacific Small Shrimp
Grand taste!
Squid, Whole Round
As if straight out of the sea
Yellowfin Sole Limanda Fillet
Fish of the day: Sole
Mediterranean Mussel Meat
PDO for first-class origin!