Linguine With Shrimps In Tarragon And Lemon Sause

Recipe Level Easy
Recipe Time 15-30 minutes
Recipe Persons Serves 2

PREPARE

1 pack Pescanova king shrimps
200g linguine, al dente
100ml double cream
1 tbsp finocchio, finely chopped
cognac
1 garlic clove
1 ½ tbsp dried tarragon
1 tbsp spring onion, finely chopped
olive oil
zest of 1 lemon
salt
pepper
  1. In a deep skillet, we heat the olive oil and sauté the shrimps. We add the finocchio, onion, garlic and flambé with the cognac. We remove the shrimps and pour the cream in. Once thick, we toss in the pasta, spring onion, shrimps, tarragon, lemon zest and seasoning and we serve.
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