Linguine With Shrimps In Tarragon And Lemon Sause
- In a deep skillet, we heat the olive oil and sauté the shrimps. We add the finocchio, onion, garlic and flambé with the cognac. We remove the shrimps and pour the cream in. Once thick, we toss in the pasta, spring onion, shrimps, tarragon, lemon zest and seasoning and we serve.
THE FRESHNESS OF THE SEA ON YOUR PLATE
See what you feel like having and it will turn out delicious
THINK TODAY OF A NICE DISH FOR TOMORROW
Tasty, healthy dishes that keep the freshness of the sea intact
Time for a break
Make it fast, make it light
What do you feel like having?