Mussel Tempura With Tartare Sauce
- For the tempura In a mixing bowl, we combine the soda, corn flour, flour, sugar, vinegar, sunflower oil and seasoning to get a smooth-textured batter. Next, we pour sunflower oil in a pan and wait for the temperature to rise to 200 °C. We coat the mussels in the tempura and fry until golden brown. We drain on absorbent paper towels.
THE FRESHNESS OF THE SEA ON YOUR PLATE
See what you feel like having and it will turn out delicious
THINK TODAY OF A NICE DISH FOR TOMORROW
Tasty, healthy dishes that keep the freshness of the sea intact
Time for a break
What do you feel like having?
Make it fast, make it light
DINNER FOR FRIENDS
Easy, yet impressive