Mussels With Mustard, Finocchio And White Wine
- In a deep skillet with olive oil, we sauté the mussels with the finocchio, onion and garlic; we add the mustard and finish with the wine. Once combined, we add the parsley and spring onion and season to taste.
THE FRESHNESS OF THE SEA ON YOUR PLATE
See what you feel like having and it will turn out delicious
THINK TODAY OF A NICE DISH FOR TOMORROW
Tasty, healthy dishes that keep the freshness of the sea intact
What do you feel like having?
IN THE PAN
The other way round
DINNER FOR TWO
The secret of your success