Recipe Level Easy
Recipe Time 80 minutes
Recipe Persons Serves 4


juice of 1 lemon
1 pack Pescanova octopus or
1 pack Pescanova octopus tentacle
3 bay leaves
100ml olive oil
2 potatoes
2 carrots
2 spring onions, cut in round slices
half bunch of fennel, finely chopped
5 red sweet peppers in a jar
  1. In a pan, we put the octopus and the bay leaves and cover with water.
  2. We boil until tender, let it cool off and then cut it in 1-inch pieces.
  3. At the same time, we peel the potatoes and carrots. We cut them in dices and boil together, until soft.
  4. We drain and empty them in a bowl.
  5. In the same bowl, we mix the spring onions, fennel, olive oil, lemon juice and the octopus.
  6. In the end, using a stick blender, we mash the red sweet peppers and combine with the mix we have prepared.
  7. We sprinkle with salt and pepper and keep stirring, in order to give our octopus salad consistency.
  8. We spread on bread we like and enjoy.
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