Oven-Baked Argentine Shrimps In Breadcrumb Crust And Aromatic Herbs
- For the breadcrumb crust In a blender, we mix the bread, diced with the aromatic herbs and the zests until powdered.
- For the shrimps We clean the shrimps, keeping the head and tail. We make a cut lengthwise. In a baking tray lined with parchment paper, we place the shrimps, brush them over with olive oil, salt and pepper and roll them into the breadcrumbs. We bake in preheated oven at 200 °C for 9 minutes.
THE FRESHNESS OF THE SEA ON YOUR PLATE
See what you feel like having and it will turn out delicious
THINK TODAY OF A NICE DISH FOR TOMORROW
Tasty, healthy dishes that keep the freshness of the sea intact
DINNER FOR FRIENDS
Easy, yet impressive
Taste the difference
ON THE HOB
With fresh ideas
Prepare them together!