Oven-Baked Baby Hakes With Finocchio And Olive Oil & Lemon Sauce With Ginger, Lemongrass And Oregano

Recipe Level Easy
Recipe Time 15-30 minutes
Recipe Persons Serves 4

PREPARE

1 pack Pescanova baby hakes
1 finocchio
1 onion
1 garlic clove
100ml wine
150ml water
300ml olive oil
100ml lemon juice
1 tsp lemongrass powder
1 tbsp fresh ginger
2 bay leaves
1 tbsp parsley
oregano
salt
pepper
  1. For the olive oil & lemon sauce In a blender, we toss in the lemon juice, garlic, ginger, cut in thin slices and the lemongrass. We mix well and add the olive oil little by little and finally the oregano.
  2. For the baby hakes On a baking tray, we put the bay leaves, finocchio and onion, cut in thin slices; we marinate them in olive oil, water, wine, salt and pepper. We top with the fish and drizzle with the olive oil & lemon sauce and season well. We cover with foil and cook in preheated oven at 200 °C for 15 minutes. We remove the foil and keep cooking for 7 more minutes, until the baby hakes turn golden brown. To finish, we drizzle again with the aromatic olive oil & lemon sauce.

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