Oven-Baked Baby Hakes With Finocchio And Olive Oil & Lemon Sauce With Ginger, Lemongrass And Oregano
- For the olive oil & lemon sauce In a blender, we toss in the lemon juice, garlic, ginger, cut in thin slices and the lemongrass. We mix well and add the olive oil little by little and finally the oregano.
- For the baby hakes On a baking tray, we put the bay leaves, finocchio and onion, cut in thin slices; we marinate them in olive oil, water, wine, salt and pepper. We top with the fish and drizzle with the olive oil & lemon sauce and season well. We cover with foil and cook in preheated oven at 200 °C for 15 minutes. We remove the foil and keep cooking for 7 more minutes, until the baby hakes turn golden brown. To finish, we drizzle again with the aromatic olive oil & lemon sauce.
THERE IS A HAKE FOR EVERYONE!
Baby hakes – Hake fillet – Hake filet roll
THE FRESHNESS OF THE SEA ON YOUR PLATE
See what you feel like having and it will turn out delicious
THINK TODAY OF A NICE DISH FOR TOMORROW
Tasty, healthy dishes that keep the freshness of the sea intact
What do you feel like having?
DINNER FOR TWO
The secret of your success
Taste the difference
Prepare them together!