Oven-Baked Crab Claws On Cucumber Salad, Marinated In Yoghurt Sour Cream
- For the crab claws On a baking tray lined with parchment paper, we place the crab claws and cook in preheated oven at 200 °C for 15 minutes, until golden brown.
- For the sour cream In a mixing bowl, we combine the yoghurt, herbs, lemon, olive oil, salt and pepper. TIP: We add 1 ½ shot of water in the sauce to give it a dressing-like texture.
- For the cucumber salad Using a potato peeler, we give the cucumber the shape of tagliatelle and marinate it in the sour cream.
THE FRESHNESS OF THE SEA ON YOUR PLATE
See what you feel like having and it will turn out delicious
THINK TODAY OF A NICE DISH FOR TOMORROW
Tasty, healthy dishes that keep the freshness of the sea intact
Taste the difference
DINNER WITH FRIENDS
Easy, yet impressive
Make it fast, make it light
IN THE PAN
The other way round