Oven-Baked Crab Claws On Cucumber Salad, Marinated In Yoghurt Sour Cream
- For the crab claws On a baking tray lined with parchment paper, we place the crab claws and cook in preheated oven at 200 °C for 15 minutes, until golden brown.
- For the sour cream In a mixing bowl, we combine the yoghurt, herbs, lemon, olive oil, salt and pepper. TIP: We add 1 ½ shot of water in the sauce to give it a dressing-like texture.
- For the cucumber salad Using a potato peeler, we give the cucumber the shape of tagliatelle and marinate it in the sour cream.
THE FRESHNESS OF THE SEA ON YOUR PLATE
See what you feel like having and it will turn out delicious
FRESHNESS HAS A TASTE. WILL YOU TRY?
Tasty, healthy dishes that keep the freshness of the sea intact
DINNER FOR TWO
The secret of your success
Time for a break