Oven-Baked Crab Claws With Fresh Green Salad In Orange, Sweet Chili, Black Sesame Vinaigrette
- For the crab claws In a preheated oven, we line a baking tray with parchment paper, put the crab claws and bake at 220 °C for 15 minutes.
- For the salad In a blender, we pour the orange juice and zest, the sweet chili sauce and mustard and shake well until the mixture comes together. We slowly add the olive oil. Next, we put the salad and finocchio in a mixing bowl and marinate with the vinaigrette. We serve and top with the crab claws, radish, orange slices and black sesame.
THE FRESHNESS OF THE SEA ON YOUR PLATE
See what you feel like having and it will turn out delicious
THINK TODAY OF A NICE DISH FOR TOMORROW
Tasty, healthy dishes that keep the freshness of the sea intact
Where to start from
DINNER FOR TWO
The secret of your success
What do you feel like having?
DINNER WITH FRIENDS
Easy, yet impressive
Make it fast, make it light