Oven-Baked Crab Claws With Fresh Green Salad In Orange, Sweet Chili, Black Sesame Vinaigrette

Recipe Level Medium difficulty
Recipe Time 30-60 minutes
Recipe Persons Serves 4


1 pack Pescanova crab claws Muslitos
1 ready-made salad mix
82ml orange juice
1 tsp orange zest
60ml olive oil
150ml sunflower oil
1 tbsp mustard
2 tbsp sweet chili sauce
black sesame
¼ finocchio, cut into long thin strips
2 radishes, cut in round slices
orange slices
  1. For the crab claws In a preheated oven, we line a baking tray with parchment paper, put the crab claws and bake at 220 °C for 15 minutes.
  2. For the salad In a blender, we pour the orange juice and zest, the sweet chili sauce and mustard and shake well until the mixture comes together. We slowly add the olive oil. Next, we put the salad and finocchio in a mixing bowl and marinate with the vinaigrette. We serve and top with the crab claws, radish, orange slices and black sesame.
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