Risotto With Small Shrimps, Mussels, Mascarpone, Lime And Chive
- In a skillet, we warm olive oil and sauté the shrimps, mussels, half of the finocchio and onion, the garlic and we pour over wine. We put in a dish and set aside. In the same skillet, we warm olive oil and roast the rice with the bay leaf and the remaining finocchio and onion, until translucent. We pour over wine and add the stock little by little, until the risotto softens. We stir continuously to release the rice starch. We bring together with the butter, mascarpone and parmesan and add the seafood, chive and lime juice and zest. We season to taste.
THE FRESHNESS OF THE SEA ON YOUR PLATE
See what you feel like having and it will turn out delicious
THINK TODAY OF A NICE DISH FOR TOMORROW
Tasty, healthy dishes that keep the freshness of the sea intact
What do you feel like having?
Time for a break
IN THE PAN
The other way round
DINNER FOR FRIENDS
Easy, yet impressive