Seafood Paella (Mussels, Small Shrimps) With Turmeric, Bacon And Green Peas
- For the seafood In a pan, we heat olive oil and sauté the seafood with half the finocchio, half the onion, one bay leaf and the garlic; we take off the heat and keep in a dish.
- For the turmeric stock In a water kettle, we boil water and dissolve the stock cube.
- For the tarhana In a clean pan, we sauté the bacon, the remaining onion and finocchio with one bay leaf and the turmeric. Once browned, we pour over the wine. We toss in the tarhana and add the vegetable stock. Once creamy, we add the seafood and the green peas. We combine with the butter and parmesan and add the zests, chive and lime juice. We season to taste.
THE FRESHNESS OF THE SEA ON YOUR PLATE
See what you feel like having and it will turn out delicious
THINK TODAY OF A NICE DISH FOR TOMORROW
Tasty, healthy dishes that keep the freshness of the sea intact
Taste the difference
Time for a break
Make it fast, make it light