Shrimp Skewers In Ouzo Marinade
- We soak wooden skewers in water until we are ready to use them, to avoid burning on the grill.
- In a deep dish, we mix all the ingredients of the marinade and then toss in the shrimps. We put it in the fridge for 20 minutes.
- We thread the shrimps onto the skewers. We grill on the barbecue for 3-4 minutes on each side.
- Next, we put the marinade in a small pan and boil over low heat until half of the quantity has evaporated. We serve the shrimps by drizzling the marinade sauce over them.
THE FRESHNESS OF THE SEA ON YOUR PLATE
See what you feel like having and it will turn out delicious
THINK TODAY OF A NICE DISH FOR TOMORROW
Tasty, healthy dishes that keep the freshness of the sea intact
ON THE HOB
With fresh ideas
Time for a break