Shrimp Skewers In Ouzo Marinade

Recipe Level Medium difficulty
Recipe Time 30-60 minutes
Recipe Persons Serves 2 - 4


1 pack Pescanova king shrimps
5 tbsp ouzo
6 tbsp olive oil
1 tsp aniseed
½ bunch of dill, finely chopped
freshly ground pepper
  1. We soak wooden skewers in water until we are ready to use them, to avoid burning on the grill.
  2. In a deep dish, we mix all the ingredients of the marinade and then toss in the shrimps. We put it in the fridge for 20 minutes.
  3. We thread the shrimps onto the skewers. We grill on the barbecue for 3-4 minutes on each side.
  4. Next, we put the marinade in a small pan and boil over low heat until half of the quantity has evaporated. We serve the shrimps by drizzling the marinade sauce over them.
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