Small Shrimps With Lime On White Taramosalata
- For the taramosalata After soaking the bread, we drain it well. In a blender, we toss in the tarama with the lemon and onion and mix well. We add the bread and blend until smooth. Next, we pour in the sunflower oil. If the mix is too thick, we add some of the water we used to soak the bread. We season to taste.
- For the shrimps In a hot skillet, we put the olive oil and sauté the shrimps. We finish with the wine and add the seasoning, chive, zest and spring onion.
THE FRESHNESS OF THE SEA ON YOUR PLATE
See what you feel like having and it will turn out delicious
FRESHNESS HAS A TASTE. WILL YOU TRY?
Tasty, healthy dishes that keep the freshness of the sea intact
DINNER WITH FRIENDS
Easy, yet impressive
IN THE PAN
The other way round