Small Shrimps With Lime On White Taramosalata

Recipe Level Medium difficulty
Recipe Time 30-60 minutes
Recipe Persons Serves 4


1 pack Pescanova Vannamei small shrimps peeled
1 shot white wine
zest of 1 lime
2 tbsp chive
100g white tarama (cod roe)
150g toast bread, crust removed, soaked
½ onion, finely chopped
1 tbsp spring onion, finely chopped
550ml sunflower oil
60ml olive oil
juice of 2 lemons
  1. For the taramosalata After soaking the bread, we drain it well. In a blender, we toss in the tarama with the lemon and onion and mix well. We add the bread and blend until smooth. Next, we pour in the sunflower oil. If the mix is too thick, we add some of the water we used to soak the bread. We season to taste.
  2. For the shrimps In a hot skillet, we put the olive oil and sauté the shrimps. We finish with the wine and add the seasoning, chive, zest and spring onion.
Crab Claws Muslitos
Free of gluten, full of fun!
15 Fish Sticks From Hake Fillet
15 healthy ultra-yummies!
A La Romana Caprichos
To delicacies, we say yes!
Mediterranean Mussel Meat
PDO for first-class origin!
Grand taste!