Spaghetti Aglio E Olio With Mussels, Small Shrimps, Chili Flakes And Parsley

Recipe Level Easy
Recipe Time 15-30 minutes
Recipe Persons Serves 4

PREPARE

1 pack of Pescanova mussel meat
500g spaghetti, al dente
1 pack Pescanova Vannamei small shrimps peeled
6 tbsp garlic
8 tbsp parsley, finely chopped
3 tsp hot chili flakes
olive oil
salt
pepper
2 shots white wine
4 tbsp grated parmesan
  1. In a deep skillet with olive oil, we sauté well the seafood with the garlic and hot chili flakes. We add the wine and allow for the alcohol to evaporate. We toss in the pasta and parsley and mix. To finish, we season well and sprinkle with the parmesan.
ARGENTINE SHRIMP PEELED
Mediterranean Mussel Meat
Of high PDO descent!
A La Romana Caprichos
To yummy, we say “Yes, I do!”
Yellowfin Sole Limanda Fillet
Fish of the day: Sole
Hake Fillet
Full of taste and nutrients
PATAGONIAN SQUID WHOLE ROUND
As if straight out of the sea