Recipe Level Easy
Recipe Time 40 minutes
Recipe Persons Serves 4


2 onions, finely chopped
100ml olive oil
1 pack Pescanova squid whole round
3 leeks, cut in rounds
4 medium tomatoes, grated
1 glass of water
  1. We unfreeze the squids and clean them. We cut them in halves.
  2. In a large saucepan, we heat the olive oil and brown the squids for 2 minutes.
  3. We add the onions and the leeks and continue with the browning for 5 more minutes.
  4. We add the grated tomato and the water, the salt and pepper and simmer for about 25 minutes or until thick.
  5. We serve the food hot, garnishing with grated pepper and a drizzle of lemon.
Its suckers, a seal of quality!
Argentine Shrimp
For gourmands
Hake Fillet
Full of taste and nutrients
Squid, Whole Cleaned
Tender and juicy
Crab Claws Muslitos
Free of gluten, full of fun!
A La Romana Caprichos
To yummy, we say “Yes, I do!”