Squid Fillet With Baby Zucchini, Spearmint And Lime
- We cut the zucchinis in slices, boil them for 1.5 minute and put them in a bowl with ice to cool off. We cut the squid in half, score in small squares, coat in flour, season and fry in sunflower oil until golden brown. We drain on absorbent paper towels. In a hot skillet, we pour olive oil and sauté the boiled zucchini; we add the spearmint, spring onion, seasoning, zest, cherry tomatoes and squid and, to finish, we pour over the lime juice.
THE FRESHNESS OF THE SEA ON YOUR PLATE
See what you feel like having and it will turn out delicious
FRESHNESS HAS A TASTE. WILL YOU TRY?
Tasty, healthy dishes that keep the freshness of the sea intact
IN THE PAN
The other way round
DINNER WITH FRIENDS
Easy, yet impressive