Tacos Filled With Fish Sticks, Vegetables And Lime (Mayo, Iceberg Lettuce, Tomato, Coriander, Cucumber, Red Pepper)
- For the fish sticks In a hot skillet with sunflower oil, we fry the fish sticks until golden brown. We drain them on absorbent paper towels.
- For the tacos We spread the mayonnaise over the tacos and fill them with the fish sticks and vegetables; we garnish with the coriander and drizzle with lime.
THE FRESHNESS OF THE SEA ON YOUR PLATE
See what you feel like having and it will turn out delicious
THINK TODAY OF A NICE DISH FOR TOMORROW
Tasty, healthy dishes that keep the freshness of the sea intact
What do you feel having?
Prepare them together!
Make it fast, make it light