Recipe Level Easy
Recipe Time 30 minutes
Recipe Persons Serves 4


1 pack Pescanova peeled prawns
50ml olive oil
a pinch of cayenne pepper
1lt water
250g thick orzo
250g tahini
juice of 3 lemons
  1. In a saucepan, we bring water to boil. We add salt and then the orzo; we cook until soft.
  2. In a bowl, we mix the tahini with the lemon juice and thin it out by adding a bit of the water where the orzo is boiling.
  3. We pour the tahini mix in the saucepan, while stirring; we let it boil for 3 minutes.
  4. We take off the heat and serve in plates.
  5. At the same time, in a pan, we heat the olive oil with the cayenne pepper and brown the shrimps for a few minutes, while flipping them, until golden brown.
  6. We sprinkle with salt and serve 3 shrimps on each tahini soup plate, along with some of the olive oil from the pan.
  7. We indulge into the dish hot!
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