Wraps For Kids With Fish Sticks And Veggies In Pitta With Mustard And Mayonnaise

Recipe Level Easy
Recipe Time 15-30 minutes
Recipe Persons Serves 6

PREPARE

1 pack Pescanova fish sticks from hake fillet, gluten-free
6 small pittas
6 tbsp mayonnaise
3 tbsp mustard
juice of 1 ½ lime
mixed salad
2 tomatoes, sliced
salt
pepper
  1. For the fish stick In a preheated oven, we line a baking tray with parchment paper, put the fish sticks and bake at 200 °C for 25 minutes, until golden brown.
  2. For the wraps In a mixing bowl, we bring together the mayonnaise, mustard, lime juice, salt and pepper. We spread the mix over the pittas and we fill them with the salad and fish sticks. We garnish with the tomato.
OCTOPUS TENTACLE
Its suckers, a seal of quality!
Mediterranean Mussel Meat
Of high PDO descent!
Surimi Sticks With Crab Flavour
A source of protein and delight
Squid, Whole Cleaned
Tender and juicy
Argentine Shrimp
For gourmands
PATAGONIAN SQUID WHOLE ROUND
As if straight out of the sea