Wraps For Kids With Fish Sticks And Veggies In Pitta With Mustard And Mayonnaise
- For the fish stick In a preheated oven, we line a baking tray with parchment paper, put the fish sticks and bake at 200 °C for 25 minutes, until golden brown.
- For the wraps In a mixing bowl, we bring together the mayonnaise, mustard, lime juice, salt and pepper. We spread the mix over the pittas and we fill them with the salad and fish sticks. We garnish with the tomato.
THE FRESHNESS OF THE SEA ON YOUR PLATE
See what you feel like having and it will turn out delicious
THINK TODAY OF A NICE DISH FOR TOMORROW
Tasty, healthy dishes that keep the freshness of the sea intact
Where to start from
DINNER WITH FRIENDS
Easy, yet impressive
Make it fast, make it light