“EPA and DHA Omega-3 fatty acids support the cardiovascular system”
The interest in marine-derived Omega-3 fatty acids first appeared in the 1970s, when, through several studies, researchers noticed very few incidents of cardiovascular disease in Eskimos in Greenland, despite the fact that their nutrition was rich in fats. By now, it is well known that behind the beneficial effect on cardiovascular health lie two Omega-3 fatty acids found exclusively in marine-derived products: EPA and DHA.
A Pescanova hake fillet provides 250mg of EPA and DHA, which are essential on a daily basis for the normal function of the heart.
These two marine-derived fatty acids also help the organism keep its triglycerides and blood pressure at a normal level:
Blood pressure: “The daily intake of 3g of EPA and DHA helps keep blood pressure at a normal level.”
Triglycerides: “The daily intake of 2g of EPA and DHA helps keep triglycerides in the blood at a normal level.”